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Grandma's Varenyky
Grandma's Varenyky
Bought some of our delicious Varenyky and don't know how to prepare them? Not to worry! Here is a guide on how to make your Varenyky good and tasty:
Place frozen varenyky into light salted boiling water for 3-5 min. Stir. Until they float to the top and are well puffed.
DO NOT OVERCOOK. Drain the water. Serve with your choice of toppings (sour creme, bacon, fried onions).
Дружнє нагадування: наші традиційні
пʼятничні продажі восени
🥟✨ Команда кухні Св. Юрія сумлінно працює, щоб порадувати мешканців Сарнії смачними варениками з картоплею та чорницями!
Дружнє нагадування: наші традиційні
пʼятничні продажі восени 🗓️
⏰ Щоп’ятниці з 1:00 до 5:00 pm
📍 Приходьте і смакуйте українські страви, приготовані з любов’ю ❤️
Підтримайте нашу громаду та насолодіться справжнім смаком дому!🫰🏻
Contact Us:
Address: 1045 Rosedale Ave.Sarnia, Ontario N7S 1Z5
Tel.: 519-542-9903
Email: stgeorge.ucetec@gmail.com
WhatsApp: wa.me/15195429903
FB: www.facebook.com/stgeorge.sarnia
A friendly reminder: our traditional
Friday sales this Fall
🥟✨ The St. George’s kitchen team is working diligently to delight the people of Sarnia with delicious potato and blueberry varenyky/perogies!
A friendly reminder: our traditional
Friday sales this Fall 🗓️
⏰ Every Friday from 1:00 to 5:00 pm
📍 Come and enjoy authentic Ukrainian food made with love ❤️
Support our community and treat yourself to the true taste of home!🫰🏻
Contact Us:
Address: 1045 Rosedale Ave.Sarnia, Ontario N7S 1Z5
Tel.: 519-542-9903
Email: stgeorge.ucetec@gmail.com
WhatsApp: wa.me/15195429903
Chebureky / Currently unavailable /
Chebureky / Currently unavailable /
Bought some of our frozen best-in-town chebureky and wonder how should you cook them? Here's a detailed guide on how to make your chebureky in a proper way:
Food trivia:
Cheburek (plural: Chebureky) is called Çibörek ("börek" means pastry) a national dish of Crimean Tatar cuisine of Ukraine.
It`s deep-fried turnovers with a filling of ground or minced meat (pork, beef) and onions. A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape.
Chebureky are very popular as a snack and street food throughout the Caucasus, West Asia, Central Asia, Lithuania, Latvia, Estonia, Eastern Europe, as well as in Turkey, Greece and Romania.
Holubtsi (Cabbage Rolls) Chebureky
Holubtsi (Cabbage Rolls) Chebureky
/ Currently unavailable /
/ Currently unavailable /
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