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Grandma's Varenyky
Grandma's Varenyky
Bought some of our delicious Varenyky and don't know how to prepare them? Not to worry! Here is a guide on how to make your Varenyky good and tasty:
Place frozen varenyky into light salted boiling water for 3-5 min. Stir. Until they float to the top and are well puffed.
DO NOT OVERCOOK. Drain the water. Serve with your choice of toppings (sour creme, bacon, fried onions).
Chebureky
Chebureky
Bought some of our frozen best-of-town chebureky and wonder how should you cook them? Here's a detailed guide on how to make your chebureky in a proper way:
[Insert instructions here]
Food trivia:
Cheburek (plural: Chebureky) is called Çibörek ("börek" means pastry) a national dish of Crimean Tatar cuisine of Ukraine.
It`s deep-fried turnovers with a filling of ground or minced meat (pork, beef) and onions. A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape.
Chebureky are very popular as a snack and street food throughout the Caucasus, West Asia, Central Asia, Lithuania, Latvia, Estonia, Eastern Europe, as well as in Turkey, Greece and Romania.
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